A La Carte 

Starters

Seared Scallops

linguini and a lemongrass butter sauce

£7.95

 

Avocado and Crab Meat Timbale

on radicchio salad with pink grapefruit dressing

£6.95

 

Coarse Pork and Rhubarb Terrine

walnut bread and an apple compote

£5.95 

Sun-Kissed Tomato and Mozzarella Bruschetta

with rocket and olive oil

£5.25

 

Warm Asparagus Spears

with leeks, ginger and smoked salmon wrapped in filo pastry

£6.50 

Creamed Spinach Soup

with goats cheese quenelles and crispy panchetta

£4.95

 

Main Courses

Rack of Welsh Lamb with Black Pudding

on sliced potatoes and caramelised onions

£18.95

*** 

Seared Ostrich Medallions

with a red lentil broth and herb gnocchi

£15.75

***

Roasted Poussin with Homemade Dumplings

with roast garlic sauce

£15.25

***

Monkfish Wrapped Parma Ham

with stir fried greens and red pepper compote

£17.95

  ***

Breast of Gressiham Duck

on a ginger and lime mash with courgette ribbons

£16.95

  ***

Fillet of Beef Paupiette with Welsh Dragon Pate

with basmati rice and a light curried coconut sauce

£19.25

  ***

Grilled Swordfish Steak

with a mango and tomato salsa

£16.95

 

Vegetarian Menu

Herbed Tartlet

filled with asparagus, mushrooms and stir fried vegetables

£14.95

Polenta and Basil Gratin

on a chick pea and aubergine casserole

£14.95

 

Side Orders

All £2.25

tomato and red onion salad

new potatoes pan fried with chorizo

stir fried spring vegetables

 

 

Dessert Menu

£5.95 

Iced Greek Yoghurt Parfait

with poached apricots and toasted pecan nuts 

***

Orange Chocolate Cheesecake

with a white and dark chocolate honeycomb

***

Fresh Strawberry Shortbread

***

An Assiette of Desserts Based on Chocolate

***

Selection of Welsh Cheese

served with celery, grapes and biscuits

 

Coffee       £2.55

Espresso     £2.55

Latte       £2.85

Cappuccino     £2.85

 

coffee served with truffles and fudge